Hygiene-Safety-Personnel-Nutrition

Hygiene without compromise

• buildings and installations are regularly inspected by public officials
• municipal drinking water
• a well supervised maintenance staff.

 

Safety first : our first priority

• buildings are equipped with smoke and heat detectors, automatic sprinklers and alarm systems
• night watchman on duty from 11:00 p.m. to 6:00 a.m.
• appropriate safety equipment is worn for all sports (helmets, life jackets, harnesses, etc.)
• specialists animate sporting activities.

 

Our staff: the reason behind our success

• carefully selected after a 100-hour training period
• strict requirements concerning references
• Counsellor-In-Training programme graduates.

 

Well-balanced and nutritious meals

• menu designed and approved by a qualified dietician with respects to the children’s developmental stage and the high level of energy required by the programme content
• healthy and popular menu planned over a two-week cycle
• culinary staff headed by an experienced chef
• afternoon snacks included
• evening snacks are not included and optional. Certain evening snacks may contain or have come into contact with peanuts or nuts.

 

The menu cannot be modified due to allergies or food intolerances. Children cannot bring their own food to camp.